The Steric Foodservice division was officially launched in the early 1990s as a new division catering exclusively to foodservice operators. Steric was already supplying restaurateurs, cafe owners, and hospitality venues throughout Australia with a wide range of food products, however, the launch of Steric Foodservice marked the company’s fully-fledged commitment to building a strong long-term foodservice business. It was about enabling consumers in cafés, pubs, restaurants, hotels, catering venues, and even take away food shops to also enjoy the Steric food products that retail customers had long been enjoying.
At Steric we make great products that are used for great purposes in the foodservice industry. Australia-wide, foodservice and hospitality industry leaders rely on Steric products every day to delight their customers.
With Steric, foodservice operators large and small can stock their kitchen with many of the essential ingredients and quality food products they need to create the popular items on their menu that satisfy their customers every time.
The comprehensive breadth and depth of our range of products for the foodservice industry is unmatched in the Australian food manufacturing sector. From dressings and sauces to oils, vinegars, dry ingredients, toppings and beverages, Steric can stock your kitchen with top quality products, all made in Australia.
Produced locally at our state-of-the-art facility in Sydney by a team of leading food scientists and product development experts, all Steric products deliver premium, multi-national quality at honest Australian price points.
As a wholesaler, we offer value-packed bulk purchase options through most of Australia’s largest food distribution platforms. As well as restaurateurs, café operators, and hoteliers, our products are also popular with hospitals, aged care facility operators, and boarding schools.
We have cultivated longstanding relationships with the foodservice industry by consistently supplying a quality product at a competitive price.